100g turkey mince
1 burgers buns
1/3 onion, chopped
Juice 1/2 lime
1 pepper, sliced
1 tsp olive oil
Salt and pepper to taste
1. In a bowl, combine the mince, breadcrumbs, salt, pepper and half of the onion. Then, form into 2 burgers and chill in the fridge.
2. To make the guacamole, mix the avocado, leftover onion, lime and avocados until it makes a paste.
3. Bring the pan to a medium heat and cook the burgers on one side for 7 minutes. Next, turn and add the peppers to the pan.
4. Place the burgers on the buns, then top with guacamole and peppers, then serve.