Roast Chickpea Wraps

Roast Chickpea Wraps

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100g tins of chickpeas, drained

1/2 avocados, peeled, stoned and diced 

1 white wraps 

Handful of iceberg lettuce 

40g greek yoghurt (optional) 

1/3 jar roasted red peppers 

1/2 tsp olive oil 

Juice 1/2 lime 

1 tsp paprika 

Salt and pepper to taste


1. Preheat the oven to 200 degrees celsius. In a bowl, combine the chickpeas, olive oil, paprika, salt and pepper.

2. Spread the chickpeas onto a baking tray and cook for 25 minutes until crispy.

3. Warm the tortillas for 1-2 minutes in the oven, then, place the avocado, red peppers, yoghurt, and lettuce on each wrap. Then top with the roasted chickpeas and drizzle over the lime juice. Then serve.


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