Prawn, Edamame And Noodle Salad

Prawn, Edamame And Noodle Salad

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100g straight-to-wok noodles

100g cooked prawns

80g frozen edamame beans

80g cucumber

2 tbsp sweet chilli sauce

2 tsp sesame seeds (optional)


1. If using frozen prawns, defrost thoroughly first according to the instructions on the pack.

2. Defrost the edamame by leaving them in hot water from the kettle for 5 minutes or so.

3. Slice the cucumber into ribbons with a potato peeler, or slice with a knife.

4. Separate the noodles with your fingers and mix in the sweet chilli sauce, prawns, edamame, cucumber and sesame seeds if using.

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