Prawn, Edamame And Noodle Salad

Prawn, Edamame And Noodle Salad

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Ingredients:

100g straight-to-wok noodles

100g cooked prawns

80g frozen edamame beans

80g cucumber

2 tbsp sweet chilli sauce

2 tsp sesame seeds (optional)

Method:

1. If using frozen prawns, defrost thoroughly first according to the instructions on the pack.

2. Defrost the edamame by leaving them in hot water from the kettle for 5 minutes or so.

3. Slice the cucumber into ribbons with a potato peeler, or slice with a knife.

4. Separate the noodles with your fingers and mix in the sweet chilli sauce, prawns, edamame, cucumber and sesame seeds if using.

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