Pasta Salad

Pasta Salad

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200g  pasta

4 spring onions

1 green or red pepper

2 tomatoes

1 handful mushrooms

100g mozzarella

100ml Shop-bought garlic and herb dressing


1. In a large pot of boiling water, cook pasta according to the instructions on the pack, rinse under cold water and drain.

2. In a large bowl, combine the pasta, onion, pepper, tomatoes, mushrooms and mozzarella.

3. Pour the dressing over to coat; toss and refrigerate until chilled. Divide into four portions and keep in a container in the fridge for 3 days. 

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