4 spring onions
1 green or red pepper
1 handful mushrooms
100ml Shop-bought garlic and herb dressing
1. In a large pot of boiling water, cook pasta according to the instructions on the pack, rinse under cold water and drain.
2. In a large bowl, combine the pasta, onion, pepper, tomatoes, mushrooms and mozzarella.
3. Pour the dressing over to coat; toss and refrigerate until chilled. Divide into four portions and keep in a container in the fridge for 3 days.