Indian Fries

Indian Fries

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200g maris piper potatoes, cut into thin chips 

1 tbsp olive oil 

1/2 tsp turmeric powder 

1/2 garlic clove, minced 

1/2 thumb-sized piece of ginger, grated 

Salt and pepper to taste


1. Preheat the oven to 200 degrees celsius. Next, boil the chips in a saucepan of cold water, add the turmeric and a pinch of salt and cook for 10 minutes at a medium heat.

2. In a bowl, combine the olive oil, garlic, ginger, salt and pepper.

3. Drain the potatoes and toss them in the olive oil mix. Then, separate the chips onto a baking tray and cook for 30/35 minutes until golden. 

4. Serve as an afternoon snack. 

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