200g maris piper potatoes, cut into thin chips
1 tbsp olive oil
1/2 tsp turmeric powder
1/2 garlic clove, minced
1/2 thumb-sized piece of ginger, grated
Salt and pepper to taste
1. Preheat the oven to 200 degrees celsius. Next, boil the chips in a saucepan of cold water, add the turmeric and a pinch of salt and cook for 10 minutes at a medium heat.
2. In a bowl, combine the olive oil, garlic, ginger, salt and pepper.
3. Drain the potatoes and toss them in the olive oil mix. Then, separate the chips onto a baking tray and cook for 30/35 minutes until golden.
4. Serve as an afternoon snack.