Banana Bread

Banana Bread

Regular price
Regular price
Sale price
Unit price
Sold out
Tax included.


140g plain flour 

100g self-raising flour 

300g mashed, overripe banana 

150ml low-fat greek yoghurt 

3 eggs 

4 tbsp honey 

1 tsp baking powder 

1 tsp baking soda



1. Preheat the oven to 160 degrees and line a loaf tin with baking paper.

2. In a bowl, mix both flours, baking soda and baking powder, then add a pinch of salt.

3. Stir in the bananas, yoghurt, eggs and honey until fully combined.

4. Pour the batter into the loaf tin and bake for 1 hour 10 minutes until golden.

5. Leave to cool on a wire rack, then slice and serve.


You are now leaving the AmberFlexx platform to access the AmberFlexx 30 Day Glow Up Challenge private Facebook group.
To request access to the group you need to use the password GLOWUP2021.

Access Now Close