Banana Bread

Banana Bread

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Ingredients:

140g plain flour 

100g self-raising flour 

300g mashed, overripe banana 

150ml low-fat greek yoghurt 

3 eggs 

4 tbsp honey 

1 tsp baking powder 

1 tsp baking soda

 

Method:

1. Preheat the oven to 160 degrees and line a loaf tin with baking paper.

2. In a bowl, mix both flours, baking soda and baking powder, then add a pinch of salt.

3. Stir in the bananas, yoghurt, eggs and honey until fully combined.

4. Pour the batter into the loaf tin and bake for 1 hour 10 minutes until golden.

5. Leave to cool on a wire rack, then slice and serve.

 

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