60g (½ tin) tuna
100g baby potatoes
80g green beans
4 cherry tomatoes
5 black olives
2 tsp olive oil
2 tsp white wine (or other) vinegar
1. Cut the new potatoes into bite-size pieces and boil for 20mins or until soft but firm. Drain. Boil or steam the green beans for 8mins. Drain.
2. Hard boil the egg for 8mins. When it’s cooked, peel and cut into quarters.
3. Cut the tomatoes in half and combine with the tuna, black olives, beans and potatoes and egg.
4. Whisk together the olive oil and white wine vinegar and drizzle all of it over the salad.