Tomato Courgetti

Tomato Courgetti

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Ingredients:

1 courgettes, peeled julienne style 

1/2 tin chopped tomatoes 

1/3 ball mozzarella 

2 slices of parma ham 

1/3 pack basil 

Salt and pepper to taste 

Method:

1. Bring a frying pan to a medium heat, roughly tear the ham and dry fry for 2 minutes until crisp, then transfer to a plate.

2. Add the tinned tomatoes to the pan, along with the salt and pepper. Bring to the boil, then simmer for 7-10 minutes until reduced.

3. Toss the courgetti into the sauce, and cook for 2 minutes.

4. Divide the mix between two bowls, then top with the parma ham and basil. Tear the mozzarella and sprinkle over the top.

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