Tomato Courgetti

Tomato Courgetti

Regular price
Regular price
Sale price
Unit price
Sold out
Tax included.


1 courgettes, peeled julienne style 

1/2 tin chopped tomatoes 

1/3 ball mozzarella 

2 slices of parma ham 

1/3 pack basil 

Salt and pepper to taste 


1. Bring a frying pan to a medium heat, roughly tear the ham and dry fry for 2 minutes until crisp, then transfer to a plate.

2. Add the tinned tomatoes to the pan, along with the salt and pepper. Bring to the boil, then simmer for 7-10 minutes until reduced.

3. Toss the courgetti into the sauce, and cook for 2 minutes.

4. Divide the mix between two bowls, then top with the parma ham and basil. Tear the mozzarella and sprinkle over the top.

You are now leaving the AmberFlexx platform to access the AmberFlexx 30 Day Glow Up Challenge private Facebook group.
To request access to the group you need to use the password GLOWUP2021.

Access Now Close