Steak And Salad

Steak And Salad

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125g lean steak

80g salad leaves

4 cherry tomatoes

10g parmesan cheese, grated

10g pine nuts

1tbs French dressing

200g sweet potato, baked


1. Cook a 125g lean steak to your liking and cut into strips.

2. Mix 80g salad leaves in a bowl with 4 cherry tomatoes cut in half and 10g grated Parmesan cheese and 10g pine nuts along with 1tbs French dressing.

3. Lay strips of steak of top. 

4. Serve with a 200g-baked sweet potato. 

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