Smoked Bacon & Tomato Pasta

Smoked Bacon & Tomato Pasta

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100g dried spaghetti 

30g streaky bacon, sliced thinly 

1/2 tin chopped tomatoes 

1/2 clove garlic, minced 

1/3 onion, diced 

1/2 tsp paprika 

1/2 tsp olive oil



1. Bring a saucepan of water to boil and add the pasta, cooking for 10 minutes until soft.

2. Whilst the pasta is cooking, heat the olive oil in a pan on a medium heat and fry the bacon for 4-5 minutes until cooked. Then add the onion to the pan and cook for a further 4 minutes.

3. Add the paprika and garlic and cook for a further minute.

4. Pour the chopped tomatoes into the pan and bring to the boil, then simmer for 5 minutes.

5. Drain the pasta, and pour into the tomato. Then combine and serve. 

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