Sausage And Mash

Sausage And Mash

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Ingredients:

2 pork sausages (50g each)

100g potatoes

1 tsp butter

1 tbsp semi-skimmed milk

80g broccoli

80g cabbage

Method:

1. Grill the two sausages according to the instructions.

2. Meanwhile, dice the potato and boil until soft (about 20-25mins).

3. While the potatoes are cooking, cut the broccoli into florets and slice the cabbage. Steam or boil them in the same pan for about 5mins until tender but not mushy.

4. When cooked, drain the potatoes and mash with the butter, milk, and some black pepper.

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