80g broccoli, cut into florets
2 tsp olive oil
2 tbsp semi-skimmed milk
1. Preheat oven to 200°C.
2. Bring a pot of water to a boil over high heat. Add potatoes and cook until tender, about 15-20 minutes.
3. Meanwhile, toss asparagus and broccoli with half the olive oil and spread out onto one half of a baking tray.
4. Place salmon on the other half of the tray and bake for 10-15 minutes until salmon is cooked through.
5. Once the potatoes are tender, turn off the heat and drain the water. Mash the potatoes with the remaining olive oil, milk, and some salt and pepper and mix until creamy.