Roast Red Pepper Penne

Roast Red Pepper Penne

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100g dried penne pasta 

75g jar roasted red peppers, drained

12g parmesan, grated 

18g cashew nuts 

1 tsp olive oil 

1/3 garlic clove, minced 

Handful of flat-leaf parsley


1. Add the pasta to a saucepan of water and cook on a medium heat for 10 minutes until soft and cooked.

2. Whilst the pasta is cooking, place the peppers, nuts, parsley, olive oil and garlic in a food processor and blitz into a paste/sauce. Stir in the parmesan.

3. Drain the pasta and return to the pan and a low heat, stir in the sauce and serve. 

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