100g dried penne pasta
75g jar roasted red peppers, drained
12g parmesan, grated
18g cashew nuts
1 tsp olive oil
1/3 garlic clove, minced
Handful of flat-leaf parsley
1. Add the pasta to a saucepan of water and cook on a medium heat for 10 minutes until soft and cooked.
2. Whilst the pasta is cooking, place the peppers, nuts, parsley, olive oil and garlic in a food processor and blitz into a paste/sauce. Stir in the parmesan.
3. Drain the pasta and return to the pan and a low heat, stir in the sauce and serve.