Roast Lamb

Roast Lamb

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Ingredients:

3 slices of lean roast lamb

2 new potatoes, roasted

1 tsp olive oil

2 carrots

30g cauliflower 

1 tbsp gravy

Method:

1. Cook 3 slices lean roast lamb.

2. Roast new potatoes in their skins.

3. Add a 1 tsp of olive oil to the steamed carrots and cauliflower.

4. Serve with gravy.

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