Oven Baked Egg And Chips

Oven Baked Egg And Chips

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1 maris piper potatoes, sliced into wedges 

1  egg

1 tomatoe, sliced in half 

1 tbsp olive oil 

1/2 tsp paprika 

Salt and pepper to taste


1.Preheat the oven to 200 degrees and place the potato wedges on a baking tray. Drizzle the olive oil, salt, pepper and paprika over the potatoes and cook for 25 minutes.

2. Place the tomatoes in-between the potatoes, then make 2 spaces on the tray and crack the eggs in those spaces. Bake for a further 5 minutes and then serve.

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