1 maris piper potatoes, sliced into wedges
1 tomatoe, sliced in half
1 tbsp olive oil
1/2 tsp paprika
Salt and pepper to taste
1.Preheat the oven to 200 degrees and place the potato wedges on a baking tray. Drizzle the olive oil, salt, pepper and paprika over the potatoes and cook for 25 minutes.
2. Place the tomatoes in-between the potatoes, then make 2 spaces on the tray and crack the eggs in those spaces. Bake for a further 5 minutes and then serve.