200g sweet potato
75g shop-bought coleslaw
30g cheddar cheese (or other cheese)
1 tsp butter
1. Prick the sweet potato all over and put in the microwave on high for 5 minutes. Stick a knife in it to see if it is soft all the way through. If not, pop it back in for another 30secs until it's done.
2. When it's cooked, cut it down the middle and mash the butter into each side. Add the coleslaw and the cheese and eat.