Hearty Bean Salad

Hearty Bean Salad

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¼ of a cucumber

½ a red or green pepper

½ a grated carrot

50g sweetcorn

200g tinned beans  (black-eye, kidney, borlotti etc)

2tsp olive oil

1 tsp vinegar 


1. Combine all the ingredients together in a bowl and mix. Season with salt and pepper.

Tip! It’s easy to double this recipe and keep some in the fridge for the following day.

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