Hard-Boiled Egg And Mayo

Hard-Boiled Egg And Mayo

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1 egg

2 teaspoons light mayonnaise


1. Boil the egg for 8mins, then cool under running water and peel.

2. Slice in half and top with salt, pepper and a teaspoon of mayo on each half.

This is a great make-ahead snack to keep in the fridge in a Tupperware container.

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