120g chicken breast
1 medium burger bun
1 tsp olive oil, divided
1 pinch dried oregano (optional)
2 tsp mayonnaise
20g cheddar cheese
1 handful lettuce
6 cherry tomatoes
50g roasted peppers from a jar
1. You can use ready-cooked chicken breast from the supermarket, but if you want to make it yourself, Coat chicken breast with half of the oil, and sprinkle salt, pepper and oregano (if using) all over both sides of the chicken.
2. Heat grill to medium-high heat. Once hot, add chicken and cook for 3-5 minutes on each side or until cooked through and no longer pink in the middle.
3. Spread mayonnaise on both sides of the bun. Top with grilled chicken, slices of cheese and lettuce and cover with the top bun.
4. Halve the tomatoes and slice the cucumbers and roasted peppers. Drizzle the remaining oil over the salad.