300g frozen pineapple
140g frozen mango
1 medium avocado
100g soy yogurt (or plain Greek yogurt)
1 tbsp lemon juice
1 (30g) pack fresh mint
1. Allow the frozen fruit to thaw slightly (or pop them in the microwave for 30 secs). Place all the ingredients into a blender.
2. Blend until fully smooth. Add additional water, if needed, for desired consistency. Pour half into a glass and freeze the rest in ice cube trays for blending straight from the freezer another day.