French Toast

French Toast

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Ingredients:

1 egg

Pinch of cinnamon

1/4 tsp stevia

2 slices of granary bread

1 tbsp fromage frais

80g fresh or canned peach

Method:

1. Whisk an egg and add a pinch of cinnamon and Stevia (optional).

2. Dip in two slices of granary bread (left out overnight) and fry in a non-stick pan with olive oil spray for 2-3 minutes each side.

3. Serve with fromage frais and fresh/canned peach. 

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