Pinch of cinnamon
1/4 tsp stevia
2 slices of granary bread
1 tbsp fromage frais
80g fresh or canned peach
1. Whisk an egg and add a pinch of cinnamon and Stevia (optional).
2. Dip in two slices of granary bread (left out overnight) and fry in a non-stick pan with olive oil spray for 2-3 minutes each side.
3. Serve with fromage frais and fresh/canned peach.