French Toast

French Toast

Regular price
Regular price
Sale price
Unit price
Sold out
Tax included.


1 egg

Pinch of cinnamon

1/4 tsp stevia

2 slices of granary bread

1 tbsp fromage frais

80g fresh or canned peach


1. Whisk an egg and add a pinch of cinnamon and Stevia (optional).

2. Dip in two slices of granary bread (left out overnight) and fry in a non-stick pan with olive oil spray for 2-3 minutes each side.

3. Serve with fromage frais and fresh/canned peach. 

You are now leaving the AmberFlexx platform to access the AmberFlexx 30 Day Glow Up Challenge private Facebook group.
To request access to the group you need to use the password GLOWUP2021.

Access Now Close