200g white fish (cod, hake, coley)
200g baby potatoes
80g cauliflower, cut into florets
80g courgettes, sliced
2 cloves garlic
1 tbsp olive oil + 1 tsp
1. Preheat oven to 200°C.
2. If the potatoes are large, cut them in half. Combine 1 tbsp olive oil, salt, pepper, garlic, potatoes, cauliflower, and courgettes in a roasting dish; toss to coat. Bake on the bottom rack for 25 minutes, stirring once.
3. Meanwhile, place foil on a baking tray. Drizzle oil and lemon juice over fish and season with salt and pepper. After the potatoes have been cooking for about 15mins, add the fish to the oven. Bake for a further 10-12 minutes or until fish flakes easily with a fork. Serve with a squeeze of lemon if you have any.