Fish And Roast Potatoes

Fish And Roast Potatoes

Regular price
Regular price
Sale price
Unit price
Sold out
Tax included.


200g white fish (cod, hake, coley)

200g baby potatoes

80g cauliflower, cut into florets

80g courgettes, sliced

2 cloves garlic

1 tbsp olive oil  + 1 tsp


1. Preheat oven to 200°C.

2. If the potatoes are large, cut them in half. Combine 1 tbsp olive oil, salt, pepper, garlic, potatoes, cauliflower, and courgettes in a roasting dish; toss to coat. Bake on the bottom rack for 25 minutes, stirring once.

3. Meanwhile, place foil on a baking tray. Drizzle oil and lemon juice over fish and season with salt and pepper. After the potatoes have been cooking for about 15mins, add the fish to the oven. Bake for a further 10-12 minutes or until fish flakes easily with a fork. Serve with a squeeze of lemon if you have any.

You are now leaving the AmberFlexx platform to access the AmberFlexx 30 Day Glow Up Challenge private Facebook group.
To request access to the group you need to use the password GLOWUP2021.

Access Now Close