2 handfuls baby spinach
½ tsp olive oil
1 slice wholemeal bread
½ tsp butter
1. Heat the oil in a non-stick frying pan.
2. Whisk the egg and pour into the pan, swirling the pan so the egg covers the bottom. Once the egg starts to solidify, crumble the feta over half of it and add the spinach on top.
3. Fold the other half of the omelette on top the feta and spinach and cook for another minute or two.
4. Serve with the bread and butter.