Egg ‘Mayo’ And Celery

Egg ‘Mayo’ And Celery

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Ingredients:

1 egg

1 stick celery

1 tbsp plain Greek yoghurt

Method:

1. Boil the egg for 8mins and peel under cold running water.

2. While the egg is cooking, slice the celery.

3. When the egg is peeled, chop and mix with the celery and yoghurt.





















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