Chocolate Chip Muffins

Chocolate Chip Muffins

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250g self-raising flour

150g dark chocolate chips

100g pecans, chopped

2 eggs

1 tsp vanilla extract

275ml buttermilk

60g brown sugar

75g butter

300ml skimmed milk latte


1. Sift self-raising flour and stir in dark chocolate chips and  chopped pecans.

2. Whisk 2 eggs and add the vanilla extract, buttermilk, brown sugar and butter. Fold into the flour.

3. Spoon into 18 muffin cases. Bake at 200C, 400F/Gas 6 for 15 minutes.

4. Serve a single muffin with a 300ml skimmed milk latte. 

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