250g self-raising flour
150g dark chocolate chips
100g pecans, chopped
1 tsp vanilla extract
60g brown sugar
300ml skimmed milk latte
1. Sift self-raising flour and stir in dark chocolate chips and chopped pecans.
2. Whisk 2 eggs and add the vanilla extract, buttermilk, brown sugar and butter. Fold into the flour.
3. Spoon into 18 muffin cases. Bake at 200C, 400F/Gas 6 for 15 minutes.
4. Serve a single muffin with a 300ml skimmed milk latte.