30g porridge oats
85ml oat milk
2 tsp cocoa powder
15g dried cherries
½ tsp baking powder
½ tsp vanilla extract
1 square dark chocolate (or dairy free alternative)
1. Preheat the oven to 200 degrees celsius. Cover the cherries in boiling water in a bowl and leave for 10 minutes.
2. Drain the cherries and place them in a bowl with the rest of the ingredients, then mix.
3. Pour the mix into an ovenproof dish and bake for 15-20 minutes until piping hot in the middle, then serve.