Chocolate & Cherry Oat Bake

Chocolate & Cherry Oat Bake

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30g porridge oats 

85ml oat milk

2 tsp cocoa powder 

15g dried cherries 

½ tsp baking powder 

½ tsp vanilla extract 

1 square dark chocolate (or dairy free alternative)


1. Preheat the oven to 200 degrees celsius. Cover the cherries in boiling water in a bowl and leave for 10 minutes. 

2. Drain the cherries and place them in a bowl with the rest of the ingredients, then mix.

3. Pour the mix into an ovenproof dish and bake for 15-20 minutes until piping hot in the middle, then serve.

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