1 chicken breast, sliced
1 avocado, stoned and halved
1 red pepper, sliced
1 garlic clove, minced
1 tbsp olive oil
Juice ½ lime
½ tsp chilli flakes
1. In a bowl, mix the chicken with the lime juice, garlic and chilli flakes.
2. Add the olive oil to a pan on a medium heat, then fry the chicken and pepper for 5 minutes.
3. Scoop out half of the avocado and mash it onto one wrap, then do the same on the other.
4. Pour the chicken and peppers into the wraps, fold and serve.