100g roast chicken slices
2 tbsp pesto from a jar
1. Cook the pasta according to the instructions on the pack.
2. While it's cooking, cut the roast chicken into bite-size pieces. A couple of minutes before the pasta is ready, add the sweetcorn to the pan and bring back to the boil.
3. When the pasta is soft (but not mushy), drain and then add the chicken and pesto to the pan. Stir to combine and serve.