1 tortilla wrap
2 tbsp tomato puree
80g cherry tomatoes
50g mozzarella (or cheddar)
1 tbsp fresh basil (or 1 tsp dried)
1 tsp olive oil
1. Preheat the oven to 220C.
2. Get your wrap and drizzle over the olive oil. Spread the tomato puree on top and on top of this spread out your sliced cherry tomatoes. Slice the mozzarella and layer on top of the tomatoes. Finally, top with basil and some black pepper.
3. Cook in the oven for 5-10mins until the cheese is melted. Keep checking on it to make sure it doesn't burn.