Carrot Cake Porridge

Carrot Cake Porridge

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Ingredients:

40g oats

80ml unsweetened soy milk (or dairy)

1 tbsp sultanas or raisins

30g carrots

¼ tsp cinnamon

Method:

1. Add the oats and the milk to the pan with the sultanas and cinnamon, and bring to a simmer, stirring now and then.

2. Grate in the carrot and Simmer for about 5 minutes or until all the milk is absorbed.

3. Add a little more milk if it becomes too thick. Add more or less cinnamon to taste.

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