1 tsp olive oil
1 tomato, chopped
1 whole wheat tortilla
1 tbsp fresh coriander (optional)
1tsp lime juice
1 spring onion, chopped
1. Heat olive oil in a non-stick pan over medium heat.
2. Crack eggs into a bowl and whisk together.
3. Add eggs to pan and scramble. While the eggs are cooking, dice the vegetables into small cubes.
4. Put the scrambled eggs on the tortilla and pile on the rest of the ingredients. fold up into a burrito and eat