Banana Pancakes

Banana Pancakes

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1/2 banana 

1 egg

63g raspberries 

13g pecans, chopped 

1/2 tsp olive oil 

1/2 tsp vanilla essence 

¼ tsp baking powder


1.In a bowl, mash the banana with a fork until it makes a puree.

2. Stir in the eggs, baking powder and vanilla essence.

3. Heat a pan on a medium heat and add the olive oil. Pour a quarter of the mix into the pan and cook for 1 minute on each side.


4. Continue with the rest of the mix, then top with the pecans and raspberries.

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