13g pecans, chopped
1/2 tsp olive oil
1/2 tsp vanilla essence
¼ tsp baking powder
1.In a bowl, mash the banana with a fork until it makes a puree.
2. Stir in the eggs, baking powder and vanilla essence.
3. Heat a pan on a medium heat and add the olive oil. Pour a quarter of the mix into the pan and cook for 1 minute on each side.
4. Continue with the rest of the mix, then top with the pecans and raspberries.