Banana And Oat Cookies

Banana And Oat Cookies

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1 ripe banana, mashed

4 heaped tbsp oats

¼ tsp cinnamon (optional)

¼ tsp vanilla extract (optional)

4 tbsp raisins or sultanas


1. Pre-heat oven to 160°C.

2. Mix all ingredients together until well combined.

3. Drop spoonfuls of dough on to a lightly greased baking tray. Use the back of a spoon to flatten into four round discs.

4. Bake 10-15 minutes until lightly brown. Cool completely before eating. Save the other three in an air-tight container in the fridge for four days.

*Serves 4

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