1 ripe banana, mashed
4 heaped tbsp oats
¼ tsp cinnamon (optional)
¼ tsp vanilla extract (optional)
4 tbsp raisins or sultanas
1. Pre-heat oven to 160°C.
2. Mix all ingredients together until well combined.
3. Drop spoonfuls of dough on to a lightly greased baking tray. Use the back of a spoon to flatten into four round discs.
4. Bake 10-15 minutes until lightly brown. Cool completely before eating. Save the other three in an air-tight container in the fridge for four days.